Sun Mei Tang | 酸梅湯.com

宮廷酸梅湯
Gong Ting Sun Mei Tang

Around 1735, Emperor Qianlong was fond of this traditional beverage at the Chinese court. Based on a recipe from the medical book Qixiao Liangfang (奇效良方) from around 1600, it was initially made in the imperial kitchen for the Yellow Emperor. Known for its benefits in combating summer fatigue and aiding digestion, it gradually spread to the general public and continues to be enjoyed today.

Made in Japan
“Imperial Court Sour Plum Soup (Gong Ting Sun Mei Tang)” is produced in Japan. It is brewed using natural water, simmered for one hour, and then aged for 72 hours. Our Imperial Court Sour Plum Soup is free of additives, pesticides, and white sugar, which is known as “Sanmu” (three no’s).